Wednesday, May 27, 2009

Sushi Excellence


At SushiKBar we strive to focus on creating Sushi that not only makes our customers happy and satisfied but will also make us proud. When we started in 2006 we knew hat we wanted to create the best sushi in the world. Of course, those are big dreams that we feel we are pretty close to achieving.

So how do we do it? We understand the importance of a few key points.

Creating great tasting food using the finest, freshest ingredients
This is probably one of our most important key points. Who wants sushi that's been frozen and re-processed? Sushi was made to simply fresh and delicious and we made sure that we have the freshest New York sushi.

Hiring the most skilled sushi chefs in America

Why? Well, when a sushi restuarant takes on the tasks of providing kosher sushi to its menu, that's something ver serious. People who follow kosher lifestyles expect the best when their food is prepared and we make sure we have a skilled chef that can understand and follow kosher living standards.

Designing food that looks magnificent – each piece of Sushi K Bar sushi is a work of art
This is the fun part. Whether it's a California Sushi Roll or a specialty straight from the chef, we believe in presentation. Our food looks so good, some people feel bad eating it.... but not for long.

Maintaining a dedication to excellence that would make the great sushi chefs throughout history proud.
We've seen it a hundred times. As time goes by, sushi education gets shorter and lower in quality. We make sure that we stay focused and keep learning regardless of what the new trends are, we remember that sushi is a part of history.

From Brooklyn Sushi to New York Sushi and even Kosher Sushi, Sushi K Bar knows it all. Get your sushi fix right here and don't forget to visit us online at http://www.sushikbar.com//... The freshest Quality Sushi in Town.

Wednesday, May 20, 2009

Sushi Facts You Probably Didn't know




We all love New York sushi, and for good reason. The unique history of sushi are interesting and unique to that special cuisine that has spread across the world. Here are a few facts that leave us understanding more about one of our favorite combination of dishes.

1. Sushi is a very affordable dish. However the highest price every paid for sushi was $173,600 for a 444 pound fish in January 2001. The fish was approximately $39 per pound and was purchased at the Tsukji Fish Market.

2. In the United States, with the influx of sushi, the Food and Drug Administration requires that all raw fish must be frozen first in order to kill all parasites.

3. Think your fish is fresh, straight from the ocean? Think again, nearly all of the fish consumed worldwide are raised on fish farms.

4. We all love our tuna! As a matter of fact, about 80% of all bluefin tuna caught is used for sushi.

5. Today, sushi chefs actually train for about two years to begin working. However just recently a sushi chef had to undergo 10 years of training before they could be considered a sushi chef or begin training to work in a restaurant.

6. The Japanese take their sushi requirements very seriously, and Japanese tourist, who expect the best, are quick to complain when something goes wrong. Because tourist complain about "bad" sushi in Japan, the Japanese Agriculture Ministry has started to enforce gastronomic culture to "improve the reliability of our country's food".

7. Lastly, sushi can be dated back all the way to 2nd century AD when the Chinese created it as a method to conserve fish.

From Brooklyn Sushi to New York Sushi and even Kosher Sushi, Sushi K Bar knows it all. Get your sushi fix right here and don't forget to visit us online at http://www.sushikbar.com/... The freshest Quality Sushi in Town.

Monday, May 11, 2009

Brooklyn Sushi Restuarant Meets Technology

When food service meets technology, the possiblities are endless. At SushiK Bar we love to think out of the box and integrate technology with our services, making our Brooklyn Sushi the best in town. With the economy tanking, the internet booming and gas prices becoming almost "not worth" the commute... we listened to our customers and integrated online solutions to help you move forward.

Who could forget Sex and City's Miranda as she called had a takeout fix every weekend? She always called over the phone, now you can have sushi in New York without using a telephone, all you need is a internet connection. It's actually quite easy.

Step 1: Visit us online at http://www.sushikbar.com click on our New Online Ordering link in the bottom right column:


Step 2: Fill out the form which allows you to enter your zipcoode (with wait times associated with each one) and request when you want your order (now, later, tomorrow or a later date):



Step 3: Choose your sushi takeout items from our menu and customize when needed:



Step 4: Checkout:



It's that easy and convenient. From Brooklyn Sushi to New York Sushi and even Kosher Sushi, Sushi K Bar knows it all. Get your sushi fix right here and don't forget to visit us online at http://www.sushikbar.com/... The freshest Quality Sushi in Town.

Monday, May 4, 2009

Utensils and Kosher Restaurants



You don't have to sit at home and eat dinner while watching Lifetime TV because you are too scared to eat out. When you follow a kosher diet, eating out can be nerve wrecking and stressful, especially when some so-called "kosher" restaurants aren't following the correct precautions to make sure their kosher preparation is up to par.

One new trend in kosher lifestyles is kosher sushi. But like any kosher restaurant utensils and serving plates should be just as important as the food. Here are two things to consider before eating out:

1. Storage is a key point when it comes to kosher eating and utensils. Different dishes should be stored separately depending on if they handle meat foods and dairy foods. However, the good thing about eating kosher sushi is that chop sticks, cups and plates are usually brand new so you don't have to worry about those issues.

2. A major ingredient in sushi is rice, which has been a huge debate in kosher eating. However, the simplest way to make sure rice is kosher is to ensure that the rice cook is being utilized in a kosher restaurant and that that rice cooker is only being used for rice.

3. Some details of washing dishes and utensils should be though about also. In strict kosher lifestyles dishes have to be washed in different dishwashers or separately to ensure kosher habits are strictly followed.

From Brooklyn Sushi to New York Sushi and even Kosher Sushi, Sushi K Bar knows it all. Get your sushi fix right here and don't forget to visit us online at http://www.sushikbar.com/... The freshest Quality Sushi in Town.